Black duck with wine

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Recipe by: svana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Black ducks, large 3 Onions, white, chopped
3 tb Butter 1 Duck hearts, chopped
1 1/2 ts Salt 12 oz Wine, white, warmed
1/2 ts Thyme

Directions: Pintail ducks may be used in place of Black ducks. Cut
ducks into serving pieces. Roll in flour and brown in butter and oil,
turning often. Sprinkle with salt and pepper and add thyme, basil,
onion, parsley, giblets and wine. Cover and cook in 350-F oven for 1
hour. Add cream and cook for 20 more minutes or until duck pieces are
tender. Serve in a warm platter with the gravy from the pan.
Suggestions: Hot bread, red wine, buttered baby carrots braised
celery