Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Black eyed peas
3 ts Ground coriander
3 Garlic cloves, minced
3 tb Fresh ginger, grated
1/2 Red pepper, chopped OR
-- cayenne to taste
Olive oil
Wine vinegar
Salt
Hungarian paprika

Soak peas. Put in a pot with water to cover, plus 1 inch add
coriander, garlic, ginger red pepper. Cook for a little over 1
hour or until still a little chewy.

While the peas are cooking, prepare a dressing by mixing together oil,
vinegar, salt parika. Use 2:1 oil-vinegar ratio add seasonings
according to taste. Add to peas as soon as you remove them from the
heat. Allow to cool to room temperature adjust seasoning then serve.

Vera Gewanter, "A Passion for Vegetables"

Browse by categories