Black olive tapenade with garlic toasts

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: lyes

Rate this recipe (3 votes)

419 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Can pitted black olives; 1 tb Dijon mustard
-drained Lemon juice
4 oz Can oil-cured Greek olives; Freshly ground pepper
-pitted and drained 3 tb Fresh parsley; minced
1/3 c Capers; drained 1 Baguette; sliced on the
2 Garlic cloves; mince -diagonal, rubbed lightly
1/4 ts Dried thyme -with garlic and toasted

In a blender or food processor, puree olives.

Add capers, garlic, thyme and dijon mustard; puree.
Transfer to mixing bowl.

Add lemon juice and pepper to taste to pureed mixture.

Stir in parsley. Serve surrounded by garlic toasts.
Serves 6 to 8.

Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg
sod; 2 g fiber; vegan

Source: Vegetarian Times, Jan 94/MM by DEEANNE