Blackberry buckle

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Recipe by: marinette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Margarine 1/8 ts Salt
1/2 c Sugar 1/3 c Milk
1 Egg -- beaten 1 ts Vanilla extract
1 c All-purpose flour 2 c Blackberries -- sweetened
1 1/2 ts Baking powder

-----------------------CRUMB TOPPING----------------------------
1/2 c Sugar 1/3 c Flour
1/4 c Margarine 1/2 ts Cinnamon

* Frozen blackberries can be used as long as they are drained
partially.

1. Cream margarine and sugar together. Add well-beaten egg and mix
together thoroughly. 2. Sift flour, baking powder and salt together;
add to creamed mixture alternately with milk and vanilla. 3. Pour
batter into greased and floured 8 x 8-inch pan. Cover with
blackberries. Sprinkle crumb topping over blackberries. 4. Bake at
375 degrees for 45 minutes or until done. May be served with whipped
cream.

* For topping: Cream margarine and sugar, stir in flour and cinnamon
until mixture is crumbly.

Recipe By : Jo Anne Merrill

From: Marjorie Scofield Date: 05-12-95 (159) Fido:
Cooking