Blackberry-honey jam
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Recipe by: mory
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Blackberries
2 tb Lemon juice
1 1/4 c Honey
In large saucepan, combine blackberries and honey. Crush slightly.
Let stand 20 minutes to release juices. Add lemon juice. Bring
mixture to a boil over medium heat and cook 10-15 minutes or until
thick. Ladle into hot sterilized jars. Process according to
manufacturer's directions. Experiment with some of the different
honeys available (clover, buckwheat).
Source: King's Orchard, Plantersville, Texas
Shared by: Becci McClain, June 1995
Submitted By BECCI MCCLAIN On 06-11-95
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