Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Ripe berries 1 qt Club soda
2 c Sugar (or more) 1 pt Tart sherbet (opt)
2/3 c Lemon juice

Crush berries with sugar, cover and let stand overnight. Press through a
cheesecloth lined sieve, extracting as much juice as possible. Mix in lemon
juice. Taste for sweetness - if too tart, add sugar, stirring until
dissolved. Pour into bottle, cover and refrigerate. Serve as is on the
rocks in punch cups or small glasses. OR, half fill a tall glass with
shrub, add ice, and fill with club soda. OR, pour into punch cups and top
each serving with a scoop of tart sherbet.

From: Terri St.Louis

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