Blackberry wine^
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Recipe by: mohammed ali
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ga Blackberries 2 lb Sugar
1 qt Boiling water
Bruise berries, add boiling water. Let stand 24 hours, stirring
occasionally. Strain off the liquor and put into a cask. Add sugar;
cork tightly and let stand till next October, when it will be ready
for use. It may be bottled. Many of the recipes in this collection
did not contain amounts or oven temperatures. I have typed them in as
they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
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