Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------BILLS20086------------------------------

--------------------SOUTHWESTERN BUTTER-------------------------
6 tb Butter; slightly softne 1/8 ts Thyme leaves
1/4 ts Cumin 1/4 ts Pepper
1/4 ts Dried oregano ds Ground red pepper
1/4 ts Chili powder

---------------------------STEAK--------------------------------
1 tb Butter; melted 1 1/2 lb Beef sirloin; boneless, cut
2 ts Blackened steak seasoning - 1-1/2" thick

In small bowl, combine all butter ingredients; blend well. Place
butter on piece of plastic wrap and form into 4" long log.
Refrigerate at least 1 hour or until firm. Using 1 tbls melted
butter, brush each side of steak; rub each side of steak with 1 tsp
blackened seasoning. Let stand at room temperature for 30 minutes.
Heat grill. When ready to cook, place steak on gas grill over medium
heat or on charcoal grill 4-6" from medium coals. Cook 8-20 minutes
or until desired doneness, turning onve. To serve, cut steak into
serving pieces; place on 4 serving plates. Cut butter into 4 slices
and place on center of hot steaks. Serve immediately.

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