Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Egg yolks
Salt and pepper, to taste
1 To 2 tablespoons lemon
Juice
1 Stick unsalted butter

In a blender combine yolks, salt, pepper and 1 tablespoon lemon
juice. In a small saucepan melt the butter until foaming hot Cover
the blender and blend the yolk mixture on high speed for several
seconds. Either remove center cap of blender lid or carefully remove
lid with blender still running. Pour hot butter in a thin stream
into whirring egg mixture. Stop blender when sauce is thick and
creamy which should occur before all of the butter is added. Do not
add the milky residue from the butter

Taste the sauce and adjust the seasoning with lemon juice, salt and
pepper.

Yield: 3/4 cup sauce

COOKING LIVE SHOW #CL8828

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