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Recipe by: anissee
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See below ingredients and instructions of the recipe
1 lg Egg 1/8 ts Paprika
1 tb Vinegar 1 ds Cayenne Pepper
1/2 ts Salt 1 c Salad Oil
1/4 ts Dry Mustard 1 tb Lemon Juice
Put the egg, vinegar, salt, dry mustard, paprika, and cayenne in a
blender container, blending until well mixed. With the blender
RUNNING SLOWLY, gradually pour half of the salad oil into the blender
container. (When necessary, stop the blender and use a rubber
spatula to scrape down the sides.) Add the lemon juice to the
mixture in the blender and slowly pour the remainder of the salad oil
into the blender container, with the blender running slowly.
Makes about 1 1/4 cups.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido:
Recipes
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