Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Idaho potatoes -- scrubbed 2 oz Bleu cheese
-dried 1 tb Parsley -- chopped
2 tb Unsalted butter 1 tb Chives -- snipped
2 Cloves garlic -- finely 2 ts Chives -- snipped
-minced Salt and pepper -- to taste
1/2 c Sour cream Paprika -- to taste

Preheat the oven to 375. Prick the potatoes all over with a fork and
place them on a baking sheet. Bake for 1 1/4 hours. Melt the butter
in a skillet, add the garlic, and cook over very low heat for 1 1/2
minutes; do not let it brown. Set it aside. Remove the potatoes but
leave the oven on. Allow the potatoes to cool slightly. Then cut a
lengthwise slit in the top of each potato and carefully remove the
pulp, leaving the skin intact. Place the pulp in a mixing bowl, and
set the skins aside. Mash the potatoes with a fork. Add the garlic
butter, sour cream, cheese, parsley. 1 tbsp chives and salt and
pepper. Mix throughly, and then carefully stuff the mixture back
into the potato skins, mounding it slightly. Sprinkle the top
lightly with paprika. Arrange the potatoes on a baking sheet, and
bake for 15 minutes. Sprinkle with the remaining 2 tsp chives and
serve immediately.

Recipe By : New Basics Cookbook

From: Meg Antczak Date: 10-19-95 (20:41) (159)
Fido: Cooking

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