Blintzes - cheese filling
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Recipe by: lyndsey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Drained cottage cheese
1 Egg yolk
3/4 ts Salt
1 tb Melted butter
2 tb Sugar -- (optional)
1 ts Lemon juice -- (optional)
Beat the cheese, egg yolk, salt and butter together. Add the sugar or
lemon juice if you like--some people like them sweet, some don't. Fill
pancakes. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe
formatted for MasterCook II by: Joe
Recipe By : Jennie Grossinger - "The Art Of Jewish
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