Blintzes - vegetable filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Shredded cabbage
1/2 c Grated carrots
1/2 c Finely sliced green pepper
3/4 c Diced onions
3 tb Butter or oil
1 ts Salt
1 ds Cayenne pepper
Cook the cabbage, carrots, green pepper and onions in the butter or
oil for 10 minutes, stirring occasionally. Season with the salt and
cayenne. Fill the pancakes. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formattedfor MasterCook II by: Joe Comiskey
JPMD44A
on 03-22-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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