Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

1 avocado -- 1/4" dice
2 Blood Oranges
2 Tbsp Red Onion -- 1/8" dice
2 Tbsp Scallion -- chopped fine
1/2 lime -- juiced
1 Tbsp Extra Virgin Olive Oil
Cut avocado into 1/4 inch dice. Segment oranges and add to avocado with any
juice squeezed from pulp. Add red onion, scallion, lime juice and olive oil.
Season to taste with salt and pepper.
Serving suggestion:
Pan-Seared Salmon
4 Salmon Fillets -- 6 oz. each
Sprinkle salmon with salt on both sides. Sear salmon in a very hot (not
smoking) saute pan, in a small amount of olive oil about 2-3 minutes per
side or until a slight crust forms. DO NOT OVERCOOK. Salmon should be
slightly opaque in the center. Serve with potato-celery root puree and top
with salsa.

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