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Recipe by: dunagha
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1 c. Vodka or to taste (Vodka may be
added to individual drinks, if desired)
1 (6 oz.) can V-8 (or use 1 46 oz.
can tomato juice. It's less
spicy.)
4 (10 oz.) cans Snap-E-Toms
2 oz. Lea Perrin's sauce
2 oz. Pace Picante brand sauce
1/2 c. fresh lime juice (usually 2
1/2 to 3 limes)
1/2 tsp. celery salt
Several drops of Tabasco sauce to
taste (optional)
Mix all ingredients. Makes 2 quarts. May be made ahead of time and Vodka added when ready to serve. Keeps well in the refrigerator.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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