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See below ingredients and instructions of the recipe
1 c Sugar 1 tb Dry Mustard
1 tb Onion -- grated 1 tb Celery Seed
1 tb Salt 1 c Oil
3/4 c Vinegar
Combine all ingredients but the oil in bowl of an electric mixer. Set
mixer at low speed and combine. Then add oil very slowly and beat
until all oil is combined. Makes 2 cups.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking
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