Blue cheese burgundy burgers

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Recipe by: franciscus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
1/4 c Burgundy or other red wine
1 Small onion,finely chopped
1 tb Worcestershire sauce
1 ts Seasoned salt
1/4 ts Pepper
1/8 ts Garlic salt
6 tb Crumbled blue cheese

Mix all ingredients except the cheese. Shape mixture into 12 thin
patties, about 3 1/2 inches in diameter. Place 1 tablespoon blue
cheese on top of each of 6 patties. Top with a remaining patty,
sealing edges firmly. Broil or grill patties 4 inches from heat,
turning once, to desired doneness, 10 to 15 minutes.