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Recipe by: aregund
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See below ingredients and instructions of the recipe
24 Crushed vanilla wafers
8 oz Cream cheese
1 c Whipping cream
1/2 c Powdered sugar
1 cn Blueberry filling
Spread crushed wafers in square 8x8 pan. Beat until smooth cream
cheese, cream and sugar. Pour over crumbs, top with filling, freeze
at least 2 hours. From: Agnes Colgan Date: 05 May 94
Submitted By GAIL SHIPP On 07-05-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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