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Recipe by: cylia
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See below ingredients and instructions of the recipe
1 1/2 c Blueberries
2 tb Vinegar, white
2 ts Brown sugar
1 ts Salt
1 3/16 ts Pepper
1/4 ts Ground cloves
1/4 ts Nutmeg
1 tb Vegetable oil
4 To 6 wild duck breasts
Combine all of ingredients except duck breasts in a blender. Process
to a coarse puree. Remove bones from duck breasts, leaving skin
intact. Place breasts on a rack in roaster and coat each one with
blueberry mixture. Bake at 375oF for 30 minutes, basting often.
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