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Recipe by: tome
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See below ingredients and instructions of the recipe
1 pt Blueberries
18 oz Yellow cake mix
8 oz Can Crushed pineapple
1 c Nuts
3/4 c Melted margarine/butter
Pour berries in a greased 9 X 13 inch pan. Cover with pineapple and
all its juice. Sprinkle with dry cake mix. Scatter nuts on top.
Drizzle butter over all. Bake for 45 minutes at 350 degrees.
Submitted By DOROTHY THOMPSON On 07-05-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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