Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Success Rice, prepared
-according to package
-directions
2 c Milk
3/4 c Sugar
1 1/2 ts Vanilla
1 c Whipping cream, whipped
1/2 c Finely chopped California
-walnuts
Mint leaves
1 pk Frozen blueberries (16 oz)
1 1/2 c Water, divided
1 c Sugar
4 tb Cornstarch

Combine rice, milk and sugar in a 2-quart saucepan; cook over medium
heat until thick and creamy, about 10 minutes, stirring frequently.
Remove from heat; cool. Stir in vanilla and whipped cream. Fold in
walnuts.

Combine blueberries, 1 1/4 cup water and sugar in medium saucepan.
Bring to a boil and cook for 15 minutes. Combine cornstarch and
remaining water in a small dish, making a paste. Add to blueberries,
stirring until thickened. Cool to room temperature. In a parfait
glass, alternate layers of blueberries and rice pudding. Garnish with
mint leaves. Submitted By MICHAEL ORCHEKOWSKI On 08-12-95

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