Blushing bunny
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Recipe by: irvina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 1/2 oz Tomato soup 1/2 lb Sharp cheese, cut in pieces
1/4 ts Dry mustard 1 Egg, slightly beaten
Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream
slowly. Remove skillet from fire and beat in egg. Serve hot on thin toast.
Makes 4 servings.
From the cookbook that came with my mom's Maytag Stove - 1949.
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