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See below ingredients and instructions of the recipe
5 ga Potatoes 2 qt Salad Dressing
16 Hard-Cooked Eggs -- sliced 1 c Mustard
2 c Onion -- finely chopped Salt And Pepper -- to taste
1 qt Sweet Relish -- with juice
Boil potatoes until tender, then peel and slice while hot. Add eggs,
onion, relish, salad dressing and mustard. Salt and pepper to taste.
Allow salad to season in the refrigerator. If the salad is to stiff,
boil 2 cups of water and immediately pour over the misture, stirring
in quickly.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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