Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ga Potatoes 2 qt Salad Dressing
16 Hard-Cooked Eggs -- sliced 1 c Mustard
2 c Onion -- finely chopped Salt And Pepper -- to taste
1 qt Sweet Relish -- with juice

Boil potatoes until tender, then peel and slice while hot. Add eggs,
onion, relish, salad dressing and mustard. Salt and pepper to taste.
Allow salad to season in the refrigerator. If the salad is to stiff,
boil 2 cups of water and immediately pour over the misture, stirring
in quickly.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking

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