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5 ga Potatoes 2 qt Salad Dressing
16 Hard-Cooked Eggs -- sliced 1 c Mustard
2 c Onion -- finely chopped Salt And Pepper -- to taste
1 qt Sweet Relish -- with juice
Boil potatoes until tender, then peel and slice while hot. Add eggs,
onion, relish, salad dressing and mustard. Salt and pepper to taste.
Allow salad to season in the refrigerator. If the salad is to stiff,
boil 2 cups of water and immediately pour over the misture, stirring
in quickly.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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