Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 4-6 oz. salmon steaks
-----sauce-----
3 tb Melted butter
1 tb Lemon juice
1 tb White wine vinegar
1/4 ts Grated lemon peel
1/4 ts Garlic salt
1/4 ts Salt
1 ds Hot pepper sauce; (optional)

Combine the sauce ingredients stirring thoroughly. Generously brush
both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals. Make a tent of foil
or use barbeque cover and place over salmon. Barbeque 6-8 minutes per
side depending on the thickness of your steaks. Baste frequently.
Turn once, brushing with sauce. Steaks should flake easily when
tested with a fork.

Serves 4.

(Adapted from a National Fisheries Institute recipe)

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