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Recipe by: justino
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See below ingredients and instructions of the recipe
1 lb Ground round
2 sm Chopped onions
1 cn Tomato juice -- (48 oz.)
1 c Water
1 cn Cream of mushroom soup
1 1/2 ts Basil
1/4 ts Dill weed
1/4 ts Italian seasoning
1 1/2 ts Marjorum
1/4 ts Oregano
2 Bay leaves
Salt pepper to taste
1 pk Frozen peas -- (10 oz.)
4 oz Dry noodles
Note: increase to 6 or 8 oz
Saute beef with onions. Add tomato juice and water. Stir well.
Simmer = few mins. Add cream of mushroom soup and seasonings. Bring
to boil. = Add peas and noodles. Simmer 30 mins.
Recipe By : Bob Bowersox, 1995
From: Debbie Barry - Innermail Emc.Ve
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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