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Recipe by: laventure
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Drop crabs into actively boiling water. When completely red take out
and clean. Drop cleaned crabs into boiling crab apple vinegar. When
well infused with flavor add some crab spice. Leave in the mixture
only a little while. Then drain on racks. Either eat cold or
grilled with a little butter and pepper. Shared by: Pat Stockett
Submitted By DONNA SIREN On 08-04-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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