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Recipe by: katalyn
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See below ingredients and instructions of the recipe
12 c Tomatoes -- peeled and
Chopped
3 c Celery -- chopped
2 c Onion -- chopped
1 c Green pepper -- chopped
1/4 c Salt
2 c Sugar
1/4 c Brown sugar
1 1/2 ts Pepper
1 1/2 ts Mixed pickling spice
1 c White vinegar
Combine 1st five ingredients and let stand overnight. Drain in
colander but do not press. Place in a large kettle and add remaining
ingredients (pickling spice in cheesecloth). Bring to a boil, reduce
heat and simmer for 15 minutes. Fill jars and process for 10
minutes. Fills 12 - 8oz. jars.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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