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California Style Salad
Bread
1 c Lettuce -- shredded
1 c Monterey Jack cheese --
Shred
1 c Mandarin orange segments
3/4 c Sun-dried tomatoes
1/4 c Sunflower seeds
1/4 c Raisins
Light -- creamy Herb
Dressing
Commercial
DIANE PRITCHARD
BHJP68A-----
Arrange lettuce on bread. Scatter cheese over lettuce. Top with
fruits and seeds. Sprinkle with the dressing. Cut into wedges.
VARIATION: Avocado Salad Bread, Avocado sprinkled with lime juice,
Tomato slices, Crisp bacon, crumbled. Layer these items over lettuce
and cheese. Sprinkle with a ranch or Caesar dressing. Formatted for
MM by Norma Wrenn npxr56b. (wrv)
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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