Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
1/8 c Cornstarch
1/2 c Vinegar; light or dark
1 c Sugar
1 ts Onion powder
1 tb Salt
1/4 c Butter or margarine
1/2 ts Pepper
1 ts Celery salt
1 tb Celery seed

Recipe by: Gloria Pitzer, Better Cookery
Cookbook/bobbi744#sojourn.com Put water and cornstarch into blender
on High speed for 1 minute or until smooth. Transfer to a 2 1/2 qt.
saucepan. Cook mixture over Medium High heat, stirring constantly as
you begin to add each of the remaining ingredients, stirring well
after each addition. Cook and continue stirring until it begins to
thicken and become quite smooth. Let it cool completel before pouring
into a refrigerator container. Cap tightly. Kepps for about weeks. Do
Not Freeze. Makes 2
1/2 cups. Variations: Creamy Italian Colonial: to one recipe
(above) add 1 Tbsp. prepared mustard, 1 Tbsp. light corn syrup, 1
Tbsp. dry oregano leaves, 1/2 tsp. garlic powder and 1/2 cup
mayonnaise. Stir to combine well. Keep refrigerated. Makes about 3
cups. Do Not Freeze. Catalina Colonial: To one recipe (above) add: 1
cup catsup and 1/2 cup sweet pickle relish. Makes 3 1/2 cups. Creamy
Onion Dressing: To one recipe (above) stir in: 8 ounce carton onion
chip dip. Makes 3 cups. Do Not Freeze. Slaw Dressing: To one recipe
(above) stir in: 1/2 cup sour cream, 1/2 cup mayonnaise. Use within
one week of preparing. Makes 3 cups. Do Not Freeze. MC formatting and
posting by bobbi744#sojourn.com

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