Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb deer, lean
4 tb flour
1 c brown vinegar
1 c water, cold
1 ea onion, small, chop fine
1/4 ts cloves, ground
1/2 ts ginger, ground
1/2 ts salt
1/8 ts pepper, black

Cut deer into bite-size pieces. Boil chunks of deer in water seasoned well
with salt and pepper. Remove and drain well. While boiling deer, make a
gravy: Mix 4 Tbsp flour with cold water to make a thin paste. Place in
saucepan or frying pan. Add all other ingredients, stirring well over
medium heat until a smooth gravy is formed. Pour gravy over deer chunks
immediately before serving. Time it and take great care that all is piping
hot.

VARIATION: Boil deer in seasoned broth by adding a small amount of any
popular marinade or herb/seafood seasoning.

Recipe date: 12/12/87

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