Boiled flanken
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Recipe by: alaard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Flank
2 tb Fat
1 1/2 qt Boiling water
2 Onions
2 Carrots
3 Celery stalks
3 Sprigs Parsley
1 tb Salt
6 Whole Peppercorns
Lightly brown the flank in the fat. Drain. Add the water, onions,
carrots, celery, parsley, salt and peppercorns. Cover and cook over
low heat 2 hours or until the meat is tender. Strain the stock and
serve as soup or use in other dishes. Serve the m
Recipe By : Jennie Grossinger - "The Art Of Jewish
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