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Recipe by: berouria
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See below ingredients and instructions of the recipe
1 c Sugar 4 tb Water, cold
1 ea Egg white, beaten 1 ts Vanilla
Add the water to the sugar and boil until the syrup spins a thread. Pour
the hot syrup very slowly into the beaten white of egg, whipping
constantly. Flavor with vanilla and spread the icing on the cake. For
chocolate icing, add 2 Tbsp grated chocolate to the warm icing. To tint
icing: Lemon juice will whiten icing. The grated rind of an orange will
give a yellow color. Strawberry, raspberry or cranberry juice will give a
pink shade.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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