Boiled valencian
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Recipe by: bajabir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 md potatoes
2 bn of spinach beets
4 md onions
1 kg of green beans
olive oil
vinegar and salt
It sets on a casserole with water to boil. Add 2 dl. of oil, salt and the
vegetables. It) will have to cook about 50 minute to soft fire.
The vegetable slips to serve warmly. It is served in soup plate spiced with
olive oil, vinegar and salt.
Contributor: Esther Pérez Solsona
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