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Recipe by: you-rui
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See below ingredients and instructions of the recipe
1 lb Bologna 1/4 c Prepared Mustard
3/4 lb Swiss Cheese 1/3 c Mayonnaise
1 tb India Relish 6 Whole Hotdop Rolls
4 tb Chopped Onion 6 tb Butter
From:
******Bologna and Cheesewitch******
Using a meat grinder or food processor, grind together the Bologna and
Swiss cheese. Mix into mixture India relish, chopped onion, mustardand
mayonnaise. butter inside of each hotdog roll, and stuff the mixture
equally into all 6 rolls.
Wrap each roll seperately in foil and refrigerate for at least 1 hour
before baking. May also be frozen for later use. Bake foil wrapped
rollsat 325 F. for 25 mins. or until insides are all melted. Defrost
before baking.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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