Bologna hash brown casserole
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Recipe by: ladivine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Piece of bologna, cut
-into 1/2 inch slices
-and quartered
1 lb Hash browns, thawed
1/4 c Melted butter or margarine
1 c Shredded cheddar cheese
1 c Sour cream
1/2 c Cream of chicken soup
Salt and pepper
--------------------------TOPPING-------------------------------
3/4 c Crushed Corn Flakes or
Graham cracker Crumbs
1/8 c Melted butter or margarine
Mix together all ingredients except topping
Put into an greased 8 x 8 inch pan. Top with combination of:
3/4 cup crushed Corn Flakes or cracker crumbs 1/8 cup melted butter or
margarine.
Can be mixed ahead and baked later. Bake 50 minutes at (350F).
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