Bomba colada
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Recipe by: ted
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 oz White rum 1 oz Coconut cream
2 oz Pineapple juice 2 oz Milk
Recipe by: Miss Pearl's Jam House, San Francisco Bleand all
ingredients with ice. Dip rim of glass in strawberry puree and top
with shredded coconut. Serve in a 16-oz glass. Top frozen drink with
a float of 1/2-oz dark rum.
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