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Recipe by: firma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
175 g Cr?me fraiche
15 g Icing sugar; plus...
2 tb Icing sugar; sifted
75 g Little macaroons
-- broken in pieces
1 Egg white
A favourite indeed. Small pieces of macaroon are folded into a cr?me
fraiche ice cream base and lightly frozen. A delicious dessert for
summer.
Whisk the cr?me fraiche with the sifted icing sugar. Fold in the
macaroon pieces. Beat the egg white until very stiff, add 2 tbs of
icing sugar and beat again. Fold into the cr?me fraiche mixture and
put into a serving-dish. Freeze lightly - about 2 hours - before
serving, so that it comes out like soft ice cream.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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