Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Lobster, cooked 1 ea Bay leaf
2 c Milk 1/3 c Butter, melted
2 c Half Half 1 1/2 ts Salt
1 ea Onion slice 1 ts Pepper, freshly ground
2 ea Celery ribs 1 ds Tabasco
1 ts Parsley

Scald milk and half half with onion, celery, parsley
and bay leaf. Strain. In a large saucepan, stir
together melted butter, flour, and seasonings. Slowly
stir in milk. Place over low heat and stir until
slightly thickened. Add lobster. Top with crisp
croutons, if desired. From "The Beach Cookbook"
formatted by Mary Bowles.

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