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Recipe by: haiez
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See below ingredients and instructions of the recipe
1 1/2 c Lobster, cooked 1 ea Bay leaf
2 c Milk 1/3 c Butter, melted
2 c Half Half 1 1/2 ts Salt
1 ea Onion slice 1 ts Pepper, freshly ground
2 ea Celery ribs 1 ds Tabasco
1 ts Parsley
Scald milk and half half with onion, celery, parsley
and bay leaf. Strain. In a large saucepan, stir
together melted butter, flour, and seasonings. Slowly
stir in milk. Place over low heat and stir until
slightly thickened. Add lobster. Top with crisp
croutons, if desired. From "The Beach Cookbook"
formatted by Mary Bowles.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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