Bonaparte's retreat corn souffle
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Recipe by: feridun
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Whole-kernel corn
1 c Milk
2 Eggs, beaten
1 ts Salt
2 tb Butter
2 tb Flour
2 tb Sugar
Preheat oven to 350. Combine all the ingredients in an ovenproof
dish, mixing well. Bake at 350 degs for
30 mins. Stir occasionally.
From: The Best Midwest Restaurant Cooking
Food Wine RT [*] Category 2, Topic 22 Message 172 Sun Jan 10, 1993
JUNGLE.BOY at 12:39 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
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