Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion
2 c Potato buds
1 1/2 c Peas and Carrots
2 Green Chillies
1 ts Lemon Juice
1 c Gram flour
1/2 ts Mustard seed
pn Turmeric
1/2 ts Baking powder
1/4 Inch Ginger
1 sm Bunch Coriander leaves
2 ts Salt
Oil

The filling is prepared as follows:

1. Mix potato buds and 1/2 tsp of salt with 1 cup of hot water 2. Chop
ginger, chillies, coriander leaves, and onion finely 3. Heat oil
(about 5 table spoons) and add mustard seeds 4. Add chopped
ingredients and fry till onions are brown 5. Add carrots, peas,
turmeric and 1 tsp of salt and cook on low heat for about 10
minutes. 6. Add potato (now mashed) and fry for 5 minutes. 7. Remove
from heat and add lemon juice and let it cool

The batter is prepared as follows:

Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp
salt, the baking powder and mix thoroughly

After batter is prepared, make small balls out of the filling and
roll them in the batter. Then fry in hot oil. You will get about
20-30 small bondas.

Recipe By : Somesh Rao

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