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Recipe by: patric
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2 tbsp. bacon, diced
2 tbsp. red bell pepper, diced
2 tbsp. yellow bell pepper, diced
black pepper, to taste
1 qt. cooked yellow grits
6 lb. Cured Ribs
Render bacon in skillet. Add bell peppers and black pepper; saute lightly. Peppers should be firm. Fold mixture into cooked grits; reserve. Place ribs on cutting board; gently push out bones. As bones slide out, pipe grit mixture into cavity. Cover; refrigerate until chilled.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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