Bongo bongo soup

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Recipe by: vincence

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Fresh oysters -- shucked 1 tb Cornstarch
1/2 c Spinach -- chopped 1/2 c Water
1 qt Milk 1 ts Salt
2 tb Butter 1/2 ts Pepper
1 ts A-1¨ Steak Sauce 1/2 c Whipping cream -- whipped

Puree oysters and spinach in a blender.

Heat milk and add puree, butter and A-1 sauce. Bring to
simmering point. DO NOT BOIL!
Mix cornstarch with water and add to soup to thicken.
Season.

Ladle into 4 oven-proof bowls and garnish each with
whipped cream and put bowls under broiler until cream
is browned.

Recipe By : Trader Vic's

From: Mike Key Date: 11-20-95 (14:34)
(160) Fido: Recipes