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"Heritage House in 1/2 ts Salt
-Chesaning, Michigan serves 2 ea Eggs
-delicious blueberry muffins 1 c Milk
With all their meals. 1/3 c Butter or margarine, melted
-Those muffins are tops..." 1 ts Ground nutmeg
-- Carole Mulder (This is 1 ts Vanilla extract
It!) 2 c Fresh or frozen blueberries*
2 c Flour Additional butter, melted
2/3 c Sugar Additional sugar
1 tb Baking powder
In a mixing bowl, combine flour, sugar, baking powder and salt. In
another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla;
pour into dry ingredients and mix just until moistened. Fold in
blueberries. Fill greased or paper-lined muffin cups two-thirds
full. Bake at 375 degrees for 20-25 minutes. Brush tops with melted
butter and sprinkle with sugar. * = If using frozen blueberries,
rinse and pat dry before adding to batter. Yields: 1 dozen From:
"Taste of Home" Magazine
Submitted By DEBBIE CARLSON On 05-04-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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