Bonnie's blueberry muffins

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Recipe by: noemi

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

"Heritage House in 1/2 ts Salt
-Chesaning, Michigan serves 2 ea Eggs
-delicious blueberry muffins 1 c Milk
With all their meals. 1/3 c Butter or margarine, melted
-Those muffins are tops..." 1 ts Ground nutmeg
-- Carole Mulder (This is 1 ts Vanilla extract
It!) 2 c Fresh or frozen blueberries*
2 c Flour Additional butter, melted
2/3 c Sugar Additional sugar
1 tb Baking powder

In a mixing bowl, combine flour, sugar, baking powder and salt. In
another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla;
pour into dry ingredients and mix just until moistened. Fold in
blueberries. Fill greased or paper-lined muffin cups two-thirds
full. Bake at 375 degrees for 20-25 minutes. Brush tops with melted
butter and sprinkle with sugar. * = If using frozen blueberries,
rinse and pat dry before adding to batter. Yields: 1 dozen From:
"Taste of Home" Magazine

Submitted By DEBBIE CARLSON On 05-04-95