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Recipe by: scarlette
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See below ingredients and instructions of the recipe
1/2 c Salad oil
1 c Salad dressing
1 tb Mustard
2 tb Vinegar
2 tb Sugar
8 Potatoes cooked, peeled, and
1/2 c Onion-chopped
1/4 c Pickles-chopped
2 Celery-chopped
3 Eggs, hard-cooked and choppe
1 ts Celery seed
Salt, to taste
Pepper, to taste
In bowl, mix together oil, salad dressing, mustard, vinegar, and
sugar. In large bowl, place diced potatoes. Add onions, pickles,
celery, celery seed, and eggs. Salt and pepper to taste. Add
dressing.
Toss lightly to coat. Recipe: Bonnie Adams in Houston, TX (1985)
NOTE: Sherri says the only "fixed" amounts are the sauce's
ingredients amounts. Sherri Pileggi in Houston, TX
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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