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Recipe by: vitalis
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See below ingredients and instructions of the recipe
2 c Raisins 1 ts Cinnamon
2 Eggs 1/4 ts Nutmeg
2 c Sugar 2 ts Soda
4 c Flour 1 c Oil
2 tb Whiskey 3/4 c Nuts
--------------------------FROSTING-------------------------------
1/2 c Butter 2 tb Whiskey
1 Stiffly beaten egg white 2 c Powdered sugar
Boil raisins and 4 cups of water; let cool. Drain and save 1 cup of
raisin water. Beat eggs and sugar. Sift dry ingredients. Add dry
ingredients and oil alternately. Add raisins and raisin water. Add
nuts and whiskey. Bake at 350 degrees for 75 minutes in ungreased
tube pan.
Frosting: Beat egg. Melt butter; mix with sugar and whiskey and
frost the cake. Randy Rigg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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