Bor?ni esf?n?j (spinach hors d'oeuvre)
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Recipe by: naÏme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
1 lb Spinach
1 c Water
1 ea Medium onion, chopped
4 tb Butter
1 c Yogurt
1/2 ts Salt
1/2 ts Cinnamon
1 ea Or
2 ea Clove garlic, chopped
------------------------PREPARATION-----------------------------
Clean, wash, and chop the spinach. Boil the spinach in water for 10
minutes. Saute the onions in butter. When the onions are half done,
squeeze the water from the spinach and add it to the onions and saute
a few more minutes. Add the spinach and onions to the yogurt, add
the seasoning, mix well, cool and serve cold.
Source: In a Persian Kitchen typed by Leonard Smith
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