Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Teriyaki Marinade Sauce 1/4 ts Dry mustard
-- (Lite, Kikkoman) 1 cn Pork and beans (31 oz.)
3 tb Molasses -- rinsed and drained
2 tb Brown sugar; packed 1/8 ts Liquid smoke
1/2 ts Instant minced onion

Combine first 5 ingredients in medium saucepan. Carefully stir in
beans. Bring to boil; simmer, uncovered, 5 minutes, gently stirring
once. Blend in liquid smoke; simmer 30 seconds longer.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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