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Recipe by: dimmi
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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
14 c Dry chopped onions --
Reconstitute in
1/4 c Hot water 5 -- minutes
1 Jar great northern beans --
Drain -- (24 ounces) rinse
And dra
1 cn Campbell's Pork Beans --
(28 ounces)
1 c Hunt's Ketchup
1/2 c Open Pit hickory flavored --
BBQ sauce
3 sl Boiled ham -- chopped fine
While onions are softening, empty jar of northern beans into a 4-quart
baking dish or pan. Add pork and beans to northern beans. Stir in
onion, ketchup, BBQ sauce and ham. Bake,uncovered at 350~ about 30-35
minutes or until piping hot. Stir 2-3 times during baking.
Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
Source: Gloria Pitzer Recipe By
:
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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