Boti kabab / boneless lamb
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Recipe by: brently
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Boned leg of lamb
2 sm Garlic cloves, chopped
2 tb Chopped coriander leaves
2 tb Lemon juice
1/3 c Thick set plain yogu
Salt to taste
1/2 ts Ground turmeric
2 tb Cooking oil
--------------------GRIND THE FOLLOWING-------------------------
6 Cardamons (with skin)
1 Cinnamon stick, 1" long
2 To 3 red chili peppe
1 tb Coriander seeds
~-- WM v3.11/94-0086 * Origin: The Wolf Den (1:112/2710)
From: TANANA REYNOLDS Date: 5-23-95 Subject: recipes
======================================================================
==== ==== Netmail: 1:112/2710 Here are some more. Have a great day.
T.. Sorry for any type-os.
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