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Recipe by: marie-stephane
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See below ingredients and instructions of the recipe
2 1/2 lb Pork butt, fine ground
2 1/2 lb Chicken breast, fine ground
2 T Salt
3 t White Pepper
3 t Quatre-epices
20 Eggs
6 T Rice flour
6 c Milk
Mix flour and milk thoroughly. Avoid lumps. See
recipe for Quatre-epices
Author: Jerry Predika
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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